Air Fryers: Usage Tips and Safety Guidelines
Air fryers make it easy to enjoy crispy results with little to no oil. This guide covers safe setup, everyday use, cleaning, and quick troubleshooting so you can get the most from your air fryer.
Quick links
Before you begin
- Read your model’s manual – Controls, wattage and capacity differ by brand. Follow any model-specific steps first.
- Choose a safe location – Place on a flat, heat-resistant surface with at least 10 cm clearance at the sides and rear for ventilation. Avoid tight spaces and overhead cabinets during use.
- Check the unit – Inspect the power cord, plug, basket and pan coating. Do not use if damaged.
Using your air fryer
- Preheat when the recipe calls for it – Most units reach temperature in 2–4 minutes.
- Don’t overcrowd the basket – Space allows hot air to circulate and crisp evenly. Cook in batches for best results.
- Use a light oil mist – A quick spray can improve browning for chips, schnitzel and pastries. Avoid propellant-based non-stick aerosols that can damage coatings.
- Shake/turn halfway – Pause mid-cook to shake or flip items for even colour and texture.
- Dial in time & temp – Air fryers often cook faster than ovens. Start with 10–20% less time or temperature until you learn your unit.
Safety guidelines
- Keep vents clear – Never block air inlets/outlets; overheating may occur.
- Hot surfaces – Basket and exterior get hot. Use oven mitts and keep away from children during/after cooking.
- Unplug after use – Allow to cool fully before cleaning or moving.
- Never immerse the main unit – Only the basket/pan are washable. Keep cords/plugs dry.
- No items on top – Don’t place towels, boards or containers on the appliance while operating.
- Use heat-safe utensils to avoid scratching non-stick coatings.
Cleaning & maintenance
- Power off & cool – Wait until fully cool.
- Basket & pan – Wash with warm soapy water; use a non-abrasive sponge. Avoid steel wool and harsh cleaners.
- Exterior & heating area – Wipe with a damp cloth. Do not spray water into vents.
- Dry completely – Reassemble only when parts are dry to prevent residue build-up and odours.
Pro tips for best results
- Preheat for extra crisp on chips, nuggets and pastries.
- Use liners sparingly – Perforated parchment/silicone liners help with cleanup, but must not block airflow holes.
- Reheat leftovers – A few minutes restores crispness better than a microwave.
- Avoid strong aerosols – Use pump oil misters to protect non-stick coatings.
Troubleshooting
| Problem | Likely cause | Fix |
|---|---|---|
| Food isn’t crispy | Basket overcrowded / low heat | Cook smaller batches; increase temp/time slightly |
| White smoke during cooking | Excess oil or residue in pan | Pause, drain oil; clean basket/pan thoroughly |
| Uneven cooking/colour | Food not shaken or flipped | Shake/turn items halfway through |
| Won’t power on | Loose plug / outlet issue | Check outlet and safety switch; try another socket |
Need help?
If you’re unsure about safe operation or your unit appears faulty, please contact our support team with your order number, model, and a short description (photos/videos help).
Email: helpdesk@foreveryhome.com.au
This guide provides general safety and usage advice. Always follow your specific product’s manufacturer instructions.